38 Places for the Best Gelato in Rome – The Most Complete and Up-to-date Guide to the Best Scoop in the Capital
Just like most Romans, I don’t necessarily wait for the summer to tuck into one of the best gelato in Rome. And just like most Romans, I want artisan, quality and fresh.
How do you tell a good gelato apart from lousy ice cream?
- Look at the colors. First of all, be very wary when you see bright colors like emerald green for pistachio or fuchsia pink for strawberry. Or even worse, blue for “Puffo” (what’s Puffo anyway?).
- How they are stored and displayed. It’s usually to be preferred the display in closed metal wells so that the flavors don’t get worn out by the light and the air. So be skeptical when you see those huge, fluffy mountains of colorful ice cream.
- Check the seasonality. Do you see peach and watermelon in January? Orange in August? Gingerly walk away.
- It shouldn’t be too cold. It can mean it contains ice crystals or incorporated too little air. This is especially true for the creamy flavors with a milk base. Water-based sorbets are usually colder. The ice might be the sign that the gelato is not fresh.
- But it shouldn’t be too hot either. Again, it can be an air problem, it might have incorporated too much.
- Trust the taste. If it’s pistachio, it should taste like pistachio. If it’s strawberry, it should taste like strawberry, not sugar.
Find the best gelato in Rome with our guide to the best gelaterie in the Italian capital
Rome citizens have always been pretty demanding when it comes to food, and gelato is not an exception. They love their gelato break, they don’t mind paying an extra euro for it, but it needs to ensure good quality.
Nowadays, customers take their time to read the ingredients, know how to spot a good gelato, prefer organic and all-natural instead of chemicals and half-processed ingredients. It’s been such a big trend, that “gelaterie artigianali” have started springing up all over Rome, and those that used not so “accepted” ingredients began to change their methods.
For sure, it’s possible to find some “fake”, and this is why I wrote this extensive guide to the best gelaterie in Rome. They’ve been tested and tried multiple times and are a guarantee of quality.
1. Otaleg Gelateria in Trastevere
Even though competing with some pretty excellent places and products, to me, Otaleg (gelato spelled backwards), is the best gelato in Rome. And master gelataio Marco Radicioni explains why: “The method I chose to make gelato is slow, slow, slow, thorough.” He likes to “interact” with his working machine, and for the process he chose, he can work only 6 liters per time. Which means, slow working process and not huge quantities every time.
Quality over quantity is his motto. And this is how we get a gelato of extraordinary consistency and a daring combination of flavours, never boring and in perpetual rotation.
Some of his unusual flavours? Cacio e pepe, the typical Roman pasta with Pecorino cheese and black pepper, mustard, Gorgonzola with blonde chocolate and hazelnut. You are not too adventurous when it comes to gelato? Then try his vanilla Bourbon from Madagascar with ginger, plum, passion fruit with chocolate or prickly pear.
Give a try to this gelato in Trastevere while wandering about its cobbled alleys and let us know what you think!
Address: Via di San Cosimato 14/a.
2. Neve di Latte Gelateria in Rome’s Prati and Flaminio Neighborhoods
A popular gelato parlor in Rome is Neve di Latte. It has two venues, one in the Flaminio area, not immediately close to the city center but reachable with tram n.2 from Piazzale Flaminio, and one in Prati area close to the Vatican.
Creamy to the right point, artisan and all natural, Neve di Latte gelato immediately captured the attention and the heart of public and critics.
One of the very best gelatos in Rome, the ingredients used here are of the highest quality and carefully selected from the world’s different regions. So the milk is biodynamic, the eggs come from organic farming, the pine nuts from Pisa, the pistachio from Bronte or Afghanistan, the water used is only from Plose Mount.
Unlike many other Rome gelato shops, where you grab your treat and eat on the go, here you can enjoy it sitting inside at their common table in contemporary, oriental-ish décor.
Flavors rotate often depending on season and availability, but some of their strong points are orange sorbet (when in season), chocolate, almond from Avola, yogurt, honey and walnuts, and milk cream with chocolate and hazelnuts.
Address: Flaminio branch in Via Luigi Poletti 6; Prati branch in Via Federico Cesi 1.
3. Gelateria dei Gracchi in Prati, Nomentano and City Center
A long-time favourite, Gelateria dei Gracchi contends my visit with nearby Neve di Latte. The good thing is that I’m often in Prati neighborhood. Now two more venues have been added to the historic shop and they are in pretty strategic locations near Piazza Navona and Piazza del Popolo.
Here the gelato is artisan, entirely made in-house and following the seasonality of fruits and ingredients.
Some of their flavours that put them in the hall of fame of the best gelaterias in Rome are chocolate, pistachio-flavoured meringue, toasted almond with orange, caramelised pear.
Address: Via dei Gracchi 272, Via di Ripetta 261, Via di San Pantaleo 61, Viale Regina Margherita 212.
4. Come Il Latte, One of the Best Gelaterias in Rome
Found in the Sallustiano quarter close to Horti Sallustiani and Pinsere pizza place, Come Il Latte gelateria quickly became one of the top spots for gelato in Rome.
Key for their gelato is freshness. They prepare daily the gelato needed for the day to avoid too much leftover and to make sure the product is always fresh and doesn’t sit for too long in the container.
Freshness also to allow the customer to recognize every single ingredient to enhance flavor and structure and to satisfy the most discerning palates.
All this is possible thanks to a careful choice of the ingredients, such as the milk from the local Centrale di Rome, eggs from organic farming, seasonal products. Adding to this is the source of the best products from all over the world, from the best cacao from South America, Bourbon vanilla from the Reunion Island and the very Italian hazelnuts from the Langhe and Sicily’s pistachio.
Kept inside closed wells to avoid oxidation and being exposed to the light and air, their creamy gelato has been welcomed very warmly by Roman customers as well as the local media.
Address: Via Silvio Spaventa 24/26.
5. Günther Gelato Italiano, One of the Best Gelato in Rome City Center
Originating from the northern Trentino Alto Adige region, Günther Rohregger brought a fresh breeze to the Roman gelato scene with some unusual flavours such as Pino Mugo, made using pine tree essential oil.
A carpenter and a ski instructor in his previous life, he kicked off his Roman adventure in 2012 opening his first gelateria in Via dei Pettinari to add two more in the following three years, always in the city center. With his shop in Piazza Sant’Eustachio, this is one of the best gelato in Rome near the Pantheon.
The strength of Günther’s gelato is the choice of high-quality ingredients. Some examples? Water from Plose Mount, milk from organic farming, fresh seasonal fruits. Everything to create a product that is delicious and healthy at the same time.
Address: Via dei Pettinari 43; Piazza Sant’Eustachio 47; Via dei Due Macelli 108.
6. Fatamorgana, Great Gelaterias in Rome
With several shops scattered around the city, it won’t be difficult to stumble on one of the Fatamorgana gelaterias in Rome. A strong preference for a product that is as closer to nature as possible, at Fatamorgana you can find classic flavors as well as daring combinations.
Maria Agnese Spagnuolo is the soul behind Fatamorgana. She honed her profession working for the excellent Torcé gelateria and she added her own twist and love for nature.
Her flavors change with the season, but some often available are Syrian pistachio, Sorrento nuts and Corinto raisins, baklava (with walnuts, almonds and spicy caramel), Snow White (with Tahiti’s vanilla, chunks of apple and raspberry sauce), rice and vanilla, Pollicina (with Sorrento walnuts, rose petals and violet flowers), pear and gorgonzola cheese, matcha green tea, Panacea (with almond milk, fresh mint and ginseng, Pensiero (with pink grapefruit, ginger, horseradish and lemon zest) and a whole range of chocolate flavors and fruit sorbets.
Address: Via Roma Libera 11 (Trastevere); Via dei Chiavari 37-37A (City Center); Piazza degli Zingari 5 (Monti); Via Laurina 10 (Corso); Via Leone IV 50 (Prati/Trionfale); Via Lago di Lesina 9/11 (Nemorense); Via Aosta 3 (Re di Roma); Piazza Filippo Carli 36 (Vigna Stelluti).
7. Fiordiluna, Great Artisan All-Natural Gelato in Rome’s Trastevere
Another popular gelateria in Trastevere is Fiordiluna. This all-natural artisan gelateria in Rome city center has been delivering an exquisite product for more than 25 years.
Their goal is to produce a gelato that combines high nutritious standards with the best flavors. The machines used are state-of-the-art but made with an ancient concept, which is what gives the gelato its typical creamy texture.
The ingredients are locally-sourced for as much as possible, the closer the producer, the better. Half-processed ingredients are strictly banned and so are synthetic additives. They gradually started decreasing the amount of sugar and already from 2000 they developed flavors entirely sugar-free without sacrificing on taste and creaminess.
When strolling around Trastevere, stop here and try some of their flavors such as chocolate with Sichuan pepper, black cherry ripple, sugar-free hazelnut and chocolate, Duetto (pistacchio and hazelnut with dark chocolate) or Fred (custard with cookies).
Address: Via della Lungaretta 96.
8. Gelateria del Teatro in Rome City Center
Located in the city center, you will hardly find a day without a long queue lined up at the entrance of Gelateria del Teatro.
Freshness and quality are the key to their artisan gelato, each recipe made on its own to follow specific techniques depending on the ingredients, strictly high-quality and seasonal.
Customers with dairy, egg or gluten intolerance won’t have a problem finding their flavors as great attention is paid for all types of allergies. Their cones are artisan-made with olive oil, while the fresh cream usually put on top of the gelato is always very fresh, continually made at the moment and sugar-free.
Some of their classics are licorice from Calabria, basil-flavored white chocolate, sage and raspberry, Tiramisu, a wide range of chocolates, and the aromatic rosemary, honey and lemon.
Address: Via dei Coronari 65; Lungotevere dei Vallati 25.
9. La Gourmandise Gelateria in Monteverde Area
Art in a cup. This is how we could define the unusual creations of chef Dario Benelli. La Gourmandise is located in Monteverde area, not too far from Trastevere, easy to reach by car, public transport or with a pleasant stroll.
A bold combination of scents and tastes and the use of high-quality ingredients are the base of an extravaganza of flavours for demanding and cosmopolitan visitors.
Their gelato is artisan and entirely made in-house, semi-finished products and ingredients are banned, only quality material is used to create scrumptious flavours like Arabic-blend coffee, raspberry on rose water, juniper-flavoured fragolino orange from the Etna mount, green-tea-flavoured passion fruit, ginger with vanilla, honey mango, thyme and lemon cream.
This is also a great place for gluten-free and vegan gelato in Rome.
It’s a little hard to reach on foot from Trastevere as it requires some steep staircase climbing. I did it in a pretty warm day when I was 7 months pregnant, though, so if you don’t mind some extra walk in a quiet residential neighbourhood, you can do it.
Address: Via Felice Cavallotti 36/B.
10. Al Settimo Gelo in Prati Area
Absolutely delicious and high-quality, Al Settimo Gelo gelateria in Rome’s Prati neighborhood has won several awards and a large coverage in the food-centric media.
Serving one of the best all-natural ice creams in Rome, here you can find amazing flavors and combinations. All made with seasonal fruits, carefully selected ingredients of the best quality and natural ingredients (no chemicals used, not even for thickener, for which they use carob or guar flour.
With a preference to the Italian products, they also use ingredients coming from other Continents such as cocoa from Venezuela, turmeric, vanilla from Madagascar, Iranian saffron. Fruits are used for both the gelatos and the sorbets and depending on the season you will be able to taste fresh strawberries, black mulberries, sour cherries, wild blue raspberries, pomegranate, figs and more.
Some of my favorite flavors? Afghan ice cream with cardamom, Persian ice cream with rose water, saffron and pistachio, ginger and cinnamon, ricotta cheese, walnuts and honey, and spicy chocolate.
Al Settimo Gelo is also close to one of my favorite vegan restaurants in Rome, Ma Va’?, so it can make for a perfect stop after lunch or dinner.
Address: Via Vodice 21A.
11. Il Gelato di Claudio Torcè
It’s not a secret that Claudio Torcè has been producing one of the most daring and best gelato in Rome. The master gelataio here is all about experimenting new techniques and new flavors.
A constant research of the best raw material and carefully selected high-quality ingredients are key to the flavors and scents coming out from Torcé’s gelato. Creativity and bold and intriguing combinations are the gelataio’s main passion.
Torcè has been one of the very first masters, or the first all together, to serve a “savory” gelato. Because, as he likes to say, who said ice cream has to be sweet? And this is how you have flavors like Gorgonzola, cocoa and Pecorino cheese, extra chili Habanero, black sesame with caramel.
Address: Viale Aventino 59; Viale dell’Aeronautica 105; Viale Marconi 445.
12. Il Gelato di San Crispino in Rome City Center
For the joy of the tourists, this great Roman gelateria is right in the city center close to the main attractions.
It’s not easy to find great quality in the city center, often devoted to “tourist” quality. But San Crispino has been serving a great gelato in Rome since the early ’90s.
Constantly in the quest for new flavors and new combinations also obtained by revisiting old recipes, Il Gelato di San Crispino guarantees a delicious blend between modernity and tradition.
Some of their claim to fame are flavors like bitter arbutus honey from Sardinia, eggnog with De Bartoli Marsala wine, lemon cream, Puerto Rico coffee cream, white figs sorbet, bergamot sorbet, little wild strawberries sorbet.
Address: Via della Panetteria 42; Via Acaia 56.
13. Pinguino Gelateria Naturale (Via Silvestri)
Not right in the city center, Pinguino Gelateria Naturale is found close to Villa Pamphilj park. This is mainly a place frequented by locals. Right outside, you will find some benches to enjoy your ice cream.
Their all-natural gelato doesn’t contain any preservative, food coloring, hydrogenated or refined fats, nor half-processed industrial components.
Among their flavors to try are vegan almond, sugar-free vegan pistachio, several dark chocolates, mango with ginger, dairy-free coconut, ricotta with fig jam, vegan chocolate with coconut sugar.
Address: Via Silvestri 224.
14. Brivido Gelateria in Rome Testaccio District
So far, this has been my favorite gelateria in Testaccio neighborhood and the perfect stop after a hearty meal at Felice. Brivido offers a whole range of vegan flavors, so without animal products and many also don’t contain sugar.
Wondering what to order? Try their delicious passion fruit, also vegan, their amazing salted peanut, sour cherry, and for sure their vegan flavors such as peach, papaya and lime, or melon. These in summer, while winter has its own fruits and products.
For the gluttonous in you, you can ask to dip your just scooped gelato into liquid chocolate.
Address: Via Giovanni Battista Bodoni 62B.
15. Grezzo Raw-Vegan Gelateria in Rome’s Rione Monti
Famous for being the first raw-vegan pastry shop in Rome, Grezzo also serves fantastic raw-vegan ice cream. Hardly something coming out of their lab is not good or even average. The meticulous attention to every detail, the continuous experiments and enthusiasm in trying new ingredients and techniques are what makes them some of my favorite pastry shops in Rome.
Obviously, I also tried their gelato and it’s fantastic. No milk or eggs, so vegans and egg or dairy intolerant can place their order with peace of mind. Also, no soy is used and no refined sugar. Sweeteners here are either fruits or organic, whole coconut sugar.
Their gelato is not only a guilt-free pleasure, but also a proper nutritious food.
Address: Via Urbana 130.
16. Gori Gelato
An all-natural gelato with perfect consistency is what Gori offers to its constant stream of trustful customers. Among their strong points are a good variety of the classic creamy flavors, fruit sorbets as well as combined with spices or other ingredients such as pear and chocolate with Sicilian ricotta and obviously those nut-based like pistachio, almond, hazelnut.
You can also find a range of chocolate flavors such as with orange or with ginger, as well as more original combinations such as rice, sesame and honey, ginger and cinnamon, lemon and almond, and lemon cream and wild strawberries.
Fruit flavors change depending on the season, so in summer you will have peach and watermelon, in Fall fig, chestnut, persimmon and blue raspberry, in Spring strawberry and melon.
Address: Piazza Menenio Agrippa 8b.
Founded in 1941, it’s not exactly a secret that Ciampini serves great gelato as well as coffee and scrumptious pastries in Rome city center. Located a stone’s throw from the Parliament, Via del Corso and landmarks such as the Spanish Steps, Piazza Navona and Pantheon, their position makes them easy to reach by both locals and tourists.
Whatever you order at Ciampini, it will hardly be disappointing. Their new lab, equipped with the most state-of-the-art technology, is located a few meters away from their coffee shop and supplies every day one of the most famous and best ice cream in Rome.
A perfect stop during a day sightseeing among Rome’s main landmarks, their gelato can be enjoyed in their coffee shop or strolling around the city center.
Ciampini’s gelataio reproduces old recipes handed down generation after generation and developed with years of experimenting and techniques that change depending on the ingredients. All their ingredients are 100% natural, fresh and eggs and milk are organic, no chemical product allowed anywhere in the process.
Address: Piazza di S. Lorenzo in Lucina 29.
18. Palazzo del Freddo Giovanni Fassi
This is a pretty famous ice cream in Rome. Located in the colorful Esquilino neighborhood, it’s pretty much always packed. Also because they are a pastry coffee shop so they don’t serve only gelato.
Absolutely scrumptious semifreddi (half-frozen) are served along with a mouthwatering choice of gelato flavors and their historical “sanpietrini”, a small semifreddo inspired by the typical cobbles of Rome city center and made in several different flavors such as chocolate, eggnog, coconut and hazelnut.
Address: Via Principe Eugenio 65.
19. Fiocco di Neve Gelateria Near the Pantheon
Fiocco Di Neve opened a stone’s throw from the Pantheon in 1968 and then closed in 2017 for the dismay of their Roman clientele. In 2018 they reopened with a revamped look and the reassurance that nothing has been compromised quality-wise.
Their ingredients are always fresh and the high quality guarantees a good gelato. They use no preservatives, no food coloring, no hydrogenated fats and it’s 100% natural-made.
The milk they used is only Italian and fresh from Frisona cow breed from Basilicata and their cones are light, vegan, gluten-free, GMO-free.
Some of their classics? Riso del Moro with chocolate and cinnamon, eggnog, tiramisu, and several fruits flavors depending on the season.
Address: Via del Pantheon 51.
20. Casa Manfredi Gelateria and Pastry Shop in the Aventino Area
This is a gelateria and pastry shop in the romantic Aventino neighborhood, so perfect if you are a group and not everyone wants ice cream.
Their French-inspired pastries are little masterpieces in both taste and look. Their artisan gelato doesn’t come in a huge number of flavors, but those on display are a guarantee of quality and pleasure.
Address: Viale Aventino 91/93.
21. Gelato San Lorenzo
This is not in the immediate city center but not too far either. In fact, it’s pretty close to Termini station, in the lively and young San Lorenzo neighborhood. In this area you will also find nice restaurants, pubs and aperitif places.
Gelato San Lorenzo is fully devoted to an all-natural ice cream that is not only good but also healthy. Their products don’t contain additives, gelling agents, hydrogenated or refined fats, chemical flavoring. The ingredients they use are fully natural and high-quality, from the milk to the eggs to the fresh, seasonal fruits.
In step with the times, they also offer gluten-free and vegan options, as well as sugar-free flavors. Their cones, too, made in-house, are vegan and all-natural.
Some of their flavors you should try are walnut with lime tree honey, orange-flavored almond, crunchy peanuts, cinnamon and pear crumble, ricotta with anise and sour cherry, basil-flavored raspberry, orange and ginger, pineapple with rosemary.
Address: Via Tiburtina 6.
22. Hedera Artisan Gelateria Near the Vatican
This is a great gelateria in the shade of the Vatican cupolone. Found in the quaint Borgo Pio street, Hedera welcomes its visitors in a white, old-fashioned décor.
Their philosophy is to ban all the chemical products and half-processed ingredients and use only fresh and natural ones. Better is locally-sourced and organic. Every day they prepare only 6 creamy flavors and 6 fruit sorbets. Quality is the key to their gelato.
Hedera is definitely a lovely stop to round off a long day spent visiting the Vatican.
Address: Borgo Pio 179.
23. GROM Gelato in Rome City Center
Because they don’t produce their gelato directly in their shop, by the Italian law, it can’t be defined “artisan”. Their production process starts in their lab in Turin, where they make the liquid blends that are sent to each gelateria where they go through the creaming process.
Nevertheless, GROM does serve a great product. The ingredients they use are high-quality, sourced from reliable farmers and companies, fresh and seasonal.
I confess, I used to like it more, while recently I’ve been preferring different names. But if I happen in Piazza Navona or Termini station, I would totally order one of their ice creams.
Address: Piazza Navona 1; Via della Maddalena 30A; Via Tuscolana 1370; Stazione Tiburtina; Stazione Termini, platforms level and first floor.
24. Gelato Baciato in Garbatella Neighborhood
This artisan gelateria in Rome’s traditional Garbatella neighborhood opened some three years ago and very quickly earned a well-deserved place in the residents’ heart.
Their gelato comes in a variety of classic and more original flavors, all made in-house using fresh and high-quality ingredients. Among the flavors to try in their modern gelateria are licorice, salted caramel, variegated pistachio and raspberry, and a full range of seasonal fruits.
You can enjoy yours on a cone or cup or in a full, gluttonous Sicilian style stuffing a brioche pastry with your flavors topped with fresh cream.
Address: Largo delle Sette Chiese 12.
25. Il Capriccio di Carla Artisan Gelato in Rome’s Pigneto
Definitely not in the city center, Il Capriccio di Carla is a great artisan gelateria in Rome’s Pigneto neighborhood. This is a small gelato shop that stands out for its attention to detail and tradition. The tastes you will find here will remind you of a bygone time of genuine ingredients.
The affordable price and the generous portions make this all-natural gelato experience all the more memorable and worth repeating. Even if this entails straying away central Rome for an hour or two.
Address: Piazzale Prenestino 30/31.
26. Cremeria Aurelia, Great Ice Cream in Rome
Much beloved by the locals, Cremeria Aurelia serves an all-natural gelato where half-processed industrial ingredients, additives, preservatives and food coloring are banned.
Great attention is paid to intolerances and diets. So you will find plenty of gluten-free, vegan, dairy-free and egg-free options. To enjoy your gelato, you can choose a cone, crepes or fill a delicious Sicilian brioche pastry.
Some flavors to try are peanuts, their range of chocolate, and avocado and almond. Are you vegan? They will top your ice cream with a delicious rice fresh cream.
Address: Via Aurelia 398.
27. Giolitti, Historic Gelateria Near the Pantheon
Giolitti gelateria in Rome is now probably know more for its exclusive location than its fare. I used to go there more often in my first years in the city, some 20 years ago. But with the sprawling of new, artisan, all-natural gelaterias near the Pantheon and the city centre, I have been preferring different addresses.
Mainly packed with tourists, Giolitti is not much in the local hall of fame anymore. In the area surrounding the Pantheon, I would order my gelato from different places. But if you are really attracted by the nice tables (unlike many others, here you can sit) and the big counters of goodies, their ice cream is still a good product. As a plus, if you grab a table, you can also order one of their fancy, large cups.
Address: Via Uffici del Vicario 40.
28. Gelateria Bartocci in the Salario District
Found in the Salario neighborhood near the area of the embassies, Bartocci serves one of the favorite ice creams in Rome. Popular among locals, this is an artisan gelateria making all-natural ice cream without resorting to half-processed ingredients nor any chemicals like thickeners, emulsifiers or hydrogenated fats.
They also have a healthy range of vegan gelato without using any animal products like milk or eggs but with vegetable substitutes instead. Here you can also order yogurt with fresh fruits, gelato-cakes, crepes or other tempting creations such as chocolate “sausage”, gelato cookies.
Several are the flavors, from the creamy ones to the fruit sorbets made with fresh and seasonal produce, so different depending on the season.
Address: via Alessandria 145/147
29. Fattori, Gelato and Breakfast in Pigneto Neighborhood
From two shops in Rome, Fattori is now only in Pigneto with the shop and the lab in the same place. Two large counters display 48 gelato flavors for a perfect dessert any time of the day. But the new Fattori is offering also a healthy breakfast with croissants stuffed at the moment and casual light lunch with gourmet salads and a range of smoothies and fresh juices.
New place and new identity, but the quality of ice creams and pastries is always the same: artisan, all-natural and strictly with high-quality and fresh ingredients. Some of the gelato flavors to try are Biscotto Roma with Gentilini cookies, pistachio, chocolate and their fruit sorbets. Outstanding their Sicilian cannoli.
Address: Piazza dei Condottieri 55.
30. Lubrano Gelateria Artigianale in Rome’s Piazza Bologna
With a choice of only high-standard ingredients, locally-sourced as much as possible, for sure always fresh and ripe, Lubrano guarantees flavors that are not dull, never too sweet, but full and where you can always recognize the ingredients used.
Some of their top flavors are pine nuts, ricotta with figs and nuts, crunch sour cherry, their great season fruit sorbets or their range of alcoholic options such as Rhum-flavored tartufo or coffee with sambuca liqueur.
Address: Via Giacomo Boni 33/35.
31. I Mannari, Artisan Gelato in Rome’s EUR
Always fresh, attention to the raw materials, be it the fruits, the nuts, the milk or the eggs, and a passionate mastro gelatiere are what makes the ice cream of this gelateria in Rome’s Eur residential neighborhood.
If you happen in the area, delight your palate with Bronte pistachio, Viterbo hazelnut, vanilla cream or mango.
Address: Via di Grotta Perfetta 125.
32. Petrini, Artisan Gelato in San Giovanni Neighborhood
All-natural, without chemical additives such as food coloring or thickeners, easy to digest, light, healthy and gluten-free. These are the main features of Petrini’s gelato. Dairy-intolerant? Their fruit flavors are for you.
This gelateria in Rome’s San Giovanni neighborhood pays a great attention to the detail, the taste and the quality of their ingredients. Their fruit is strictly seasonal, fresh and bought at the local market.
Some of the ingredients they use? Bronte’s pistachio, hazelnuts from the Langhe region, almonds from Avola, pine nuts from Pisa, Bourbon vanilla.
Open since 1950 and handed down generation after generation, Petrini patrons cherish tradition as much as constant research, the quality of the ingredients and a perfect balance of the taste, whether it’s a single-ingredient or a combination of flavors.
Address: Piazza dell’Alberone 16/a
33. Pico Gelato
Fresh and seasonal ingredients, only natural thickeners, no ready base. These the features of the all-natural gelato by Argentinian gelataio Gustavo Fabian Sosa.
His gelateria is near Piazza Bologna, a lively district full of exciting eateries and a vibrant nightlife.
Good attention is paid to gluten intolerant and vegan customers with a large selection of gelato flavors and appropriate cones.
Address: Largo XXI Aprile 1.
34. La Giudecca Gelateria in Rome’s Re di Roma Neighborhood
This is an elegant parlor that serves a great gelato made of simple and high-quality ingredients. Unlike many of Rome’s gelato shops, especially those in the city center, here you can enjoy your delicious ice cream comfortably sitting and in relax.
While this is recognized as one of the best gelato in Rome, you can also order other sweet treats such as pastries, Sicily-style cannoli to fill in upon order, fantastic cheesecakes, smoothies and juices.
The creamy consistency of their all-natural gelato is one of the features that makes them famous in the neighborhood. Much appreciated are flavors like lemon from Sicily, mango, Marsala-flavored eggnog, pistachio. Feeling gluttonous? Ask them to coat the interior of your cone with liquid chocolate, either white or dark.
Address: Via Britannia 74.
35. Frigidarium, a Good Gelato near Piazza Navona
One of the best gelaterias in central Rome, Frigidarium has been serving its cool treats since 1988. The gelato here is a perfect blend of taste and artistic expression, traditional methods and modern technology.
The ingredients are combined in a perfect balance to convey a special experience, the flavors are intense and up to the expectations. Some you should try are saffron with pistachio, chocolate, sour cherry. For a more sinful affair, coat your ice cream with white or dark chocolate that will quickly turn into a mouthwatering crunchy layer.
Address: Via del Governo Vecchio 112.
36. Gelato d’Essai (formerly Strawberry Fields)
This is a gelateria in Centocelle neighborhood that serves excellent gelato and started a bit of an experiment, a “gelato restaurant”.
What does this mean? The dishes on the menu, whether they are vegetarian, fish or meat, also include a gelato element. It is much of a novelty in the field, but so far has been quite popular. In fact, for the restaurant, it’s recommended to book.
All day, you can just go and simply enjoy a gelato. It’s made with high-quality ingredients and comes in both dairy and dairy-free versions. Some of the flavors to try are pineapple, salted peanuts, peach, watermelon, coconut, blueberry with rosehip, grapefruit with ginger, passion fruit and a scrumptious pear, ricotta cheese and chocolate.
Address: Viale B. Bardanzellu 77 (Colli Aniene); Via Tor de’ Schiavi 287 (Centocelle).
37. Gelateria Tony
This is another milestone in Rome’s gelato scene serving goodies since 1965. Here the gelato comes in many different shapes, from the classic cones and cups to the mono-portion tidbits to gelato-cakes, in all shapes and flavors.
Not exactly in the city center, but not too far is Villa Doria Pamphili Park if you are into a stroll in a beautiful green oasis.
The flavors are pretty classic, the quality of the ingredients and the ability of the chef is what makes the difference. If you are not lactose-intolerant, top your gelato with some fresh cream, one of their top claims to fame.
Address: Viale dei Colli Portuensi 335, angle with Largo Alberto Missiroli.
38. Gelateria La Romana
Gelateria La Romana always sparks some debate among Romans. Founded in Rimini in 1947, La Romana has several shops in Rome. Many claim it’s not an artisan gelato or that the flavors are not tasty enough.
As far as I’m concerned, while it might not be my favorite gelato in Rome, I don’t find it that bad. For example, there are some shops displaying their super fluffy and bright-colored ice cream (I won’t name them, some are are a chain), but I wouldn’t buy a gelato from them even if it was the only one in Rome. It just looks fully chemical and no taste.
In my personal opinion, La Romana is far from this reality. I can also say that I found it recently improved in what concerns the quality, the taste, the creamy texture and the range of flavors. As a matter of fact, the owner Massimiliano Zucchi, in an interview with the popular food magazine Gambero Rosso, admitted that in the past they used chemicals and now they eliminated them all and introduced the closed wells to keep the gelato on the same temperature and far from the light. Adding that now they are taking the direction towards using organic ingredients.
They have more than 30 shops in Italy including two abroad, but Zucchi refuses to be considered franchising, a chain or part of an industrial production, insisting on the fact that he makes all the bases every day with his brother in Rimini, just like his father did at the beginning, and then send them to all shops, each of which has its own lab where they finish the process of pasteurization and creaming. Which, he claims, are the steps of each artisan gelato.
More to that, he confirms they don’t use fresh eggs but in powder to ward off the risk of salmonellosis. Something pregnant women might keep in mind (even though, it’s fair to say, during all my pregnancy I had gelato in most of the shops listed in this article and never had any issue).
Now that a little disclaimer has been done, some of the flavors you might want to try are the delicious Biscotto della Nonna (Grandma’s cookie), yogurt with honey and walnuts, Bacio di Dama with toasted almonds, ricotta with caramelized figs, hazelnuts pesto, mandarin, red orange. These are only some, the offer is really big and prices are affordable, so why not give it a try.
Address: Via Cola di Rienzo 2; Via Ostiense 48; Via XX Settembre 60; Via Magna Grecia 47A.
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