Original recipes of Rome’s classics from spaghetti carbonara to tonnarelli cacio e pepe to coda alla vaccinara!
One of the favorite Roman foods, spaghetti or bucatini Amatriciana is always on the menu of traditional restaurants in the capital. Even though originally from Amatrice, a small town near Rieti, the amatriciana pasta sauce is one of the evergreen first courses in Rome all meat-eaters will order at least once during their trip. The … Read more
Loved by both vegetarians and omnivores, tonnarelli cacio e pepe is one of those Roman classics you need to try where you know they make it the proper way. It’s fundamentally an easy dish as it requires only a few ingredients, but if you don’t follow the steps the right way, it won’t come with … Read more
Always present in the winter menus of the restaurants in Rome’s Jewish Ghetto, Carciofi alla Giudia (artichokes alla giudia) is one of the very favorite side dishes of the Roman food tradition locals and tourists never miss to order together with spaghetti carbonara, bucatini all’amatriciana and tonnarelli cacio e pepe. If you are visiting Rome … Read more
