Carciofi alla Giudia recipe: All you need to know to make Roman Jewish artichokes

Image: carciofi alla giudia roman jewish fried artichokes

Always present in the winter menus of the restaurants in Rome’s Jewish Ghetto, Carciofi alla Giudia (artichokes alla giudia) is one of the very favorite side dishes of the Roman food tradition locals and tourists never miss to order together with spaghetti carbonara, bucatini all’amatriciana and tonnarelli cacio e pepe. If you are visiting Rome … Read more