Easy Recipe of Classic Roman Amatriciana Recipe in 7 Steps

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One of the favorite Roman foods, spaghetti or bucatini Amatriciana is always on the menu of traditional restaurants in the capital. Even though originally from Amatrice, a small town near Rieti, the amatriciana pasta sauce is one of the evergreen first courses in Rome all meat-eaters will order at least once during their trip. The … Read more

Easy Recipe of Carciofi alla Giudia Roman Jewish Artichokes

Image: carciofi alla giudia roman jewish fried artichokes

Always present in the winter menus of the restaurants in Rome’s Jewish Ghetto, Carciofi alla Giudia (artichokes alla giudia) is one of the very favorite side dishes of the Roman food tradition locals and tourists never miss to order together with spaghetti carbonara, bucatini all’amatriciana and tonnarelli cacio e pepe. If you are visiting Rome … Read more